Fresh, flash-fried, topped with shaved parmesan, served with marinara.

Seven jumbo shrimp rolled in shaved coconut, fried to perfection, served with jicama slaw & red pepper orange marmalade.

Bahamian conch, red peppers & delicious seasonings make this a house favorite.

Fried in tempura beer batter, served with whole grain honey mustard & strawberry marmalade.

Ten served plain or tossed in one of our signature sauces: Sesame Teriyaki, Garlic Parmesan, Sweet Chili, BBQ, Mild or Hot.

Golden homemade waffle chips, hickory smoked bacon, topped & baked with smoked gouda & drizzled with buttermilk ranch.

Baked jumbo portabella mushroom stuffed with a succulent seafood stuffing & drizzled with our famous creamy crab soup.

Served with zesty ranch dipping sauce.

Lightly breaded & fried, then tossed in our secret spicy bang bang sauce.

Key West Pinks steamed then served chilled with a side of cocktail sauce. 1 lb / 1/2 lb.

Ahi tuna flash fried to perfection in wasabi panko, sliced thin & served rare with honey soy for dipping.

A house favorite. Ask your server about today's selection.

Served with diced tomatoes, onions, jalapeños & crackers.

A light creamy soup enhanced with lobster bits & creamed sherry.

Crab meat & fresh asparagus mixed with sherry until creamy & delicious.

Classic, rich & creamy with loads of clams, potatoes, carrots & celery.

Romaine, iceberg, mixed greens, grape tomatoes, cucumbers, carrots, cheddar jack & your choice of dressing.

Romaine, iceberg, mixed greens, carrots, red cabbage, grape tomatoes, sliced avocado, sliced hardboiled egg, diced chicken, hickory smoked bacon & your choice of dressing.

Iceberg wedge topped with sliced onion, grape tomatoes, hickory smoked bacon & chunky bleu cheese dressing.

Baby spinach, candied pecans, blueberries, feta, tomatoes & raspberry vinaigrette.

Romaine, iceberg, mixed greens, carrots, red cabbage, green onion, grape tomatoes, candied pecans, bleu cheese crumbles, all tossed with a citrus vinaigrette.

Romaine tossed with parmesan cheese, crunchy croutons & creamy Caesar dressing.

A premium three-cheese blend melted to perfection.

A premium three-cheese blend, 5 oz. rock lobster, tomatoes & chives.

A premium three-cheese blend, bacon, drizzled with buttermilk ranch.

Your choice of preparation.

Grilled with a white lemon butter caper sauce.

Blackened with fresh mango salsa & sweet balsamic glaze.

Topped with your choice of our signature bleu butter, homemade chimichurri or mushroom demi-glaze.

Served rare with honey soy dipping sauce.

Topped with your choice of our signature bleu butter, homemade chimichurri or mushroom demi-glaze.

Our famous fall-off-the-bone ribs. Full / Half.

10 jumbo shrimp rolled in shaved coconut, fried to perfection, served with jicama slaw & red pepper orange marmalade.

Served blackened, topped with our fresh mango salsa & sweet balsamic glaze.

Prepared blackened, lemon peppered, piccata style +3 or with mango & sweet balsamic glaze +3.

Bleu cheese, blackening spice & bacon.

Cheddar cheese, bacon, caramelized onions & BBQ sauce.

A house favorite. American cheese, bacon, lettuce, tomato & onion.

The original, cooked just the way you like it! American cheese, lettuce, tomato & onion.

Deep fried in buttermilk-style flour, served with pickles, lettuce, tomato, onion, pepper jack cheese & cajun mayo on a brioche bun.

Grilled chicken breast, applewood smoked bacon, smoked gouda, tomatoes, red onion, fresh basil & chipotle served on ciabatta.

Lightly breaded & fried, then tossed in our secret spicy bang bang sauce, topped with ranch dressing, American cheese, lettuce & tomato.

Grilled or fried with crispy bacon, American cheese, lettuce & tomato with a ranch drizzle, served on ciabatta.

Roast beef & Swiss cheese on an Amoroso roll, served with au jus.

Blackened mahi served on flour tortillas & topped with lettuce, pico de gallo, cheese & avocado ranch.

Corned beef, buttered & grilled marble rye, Swiss cheese, topped with sauerkraut & Thousand Island dressing.

Roast beef, smoked cheddar, lettuce, tomato, onion & horseradish spread, served on grilled ciabatta.

Served fried, grilled or blackened with lettuce, tomato & onion on a brioche bun.

Marinated portabella mushrooms, oven roasted tomatoes, roasted red peppers, grilled red onion & artichoke, topped with Boursin cheese, spring mix & balsamic mayo on ciabatta.

Slow roasted, shaved beef, onions, cheese sauce, served on an Amoroso roll.